Other

The most delicious recipes for pickling watermelon pickles in jars without sterilization

Watermelon is a favorite treat for both adults and children; It is tasty, juicy and healthy. True, you can save it for long. Long-term storage in winter is only possible with salting or pickling. You can find interesting recipes for a salty dish in pieces in jars in this article. Selection and preparation of ingredients In order to make the salting tasty, stored for a long time and useful, you need to choose high-quality berries: ripe or slightly unripe, medium in size, weighing 5-7 kg, with medium skinned, with a yellow tail....

Read More
How to cook sauerkraut with carrots at home

Among the many recipes for harvesting ordinary cabbage for the winter at home, the most common are the mandatory addition of carrots. In this article, we will consider the most common and simple ways of preparing delicious pickled vegetables. Selection and preparation of ingredients For salting cabbage for the winter, it is necessary to use only middle and late varieties of this vegetable....

Read More
The most delicious apricot jam recipes with orange

Apricot is a fragrant and delicious fruit. But if, when cooking jam, add citrus notes of orange and lemon, as well as astringency of the zest, then the taste and smell of the treat will become richer and more saturated. Homemade jam compares favorably with the purchased one in that you can adjust its sweetness yourself. The article will introduce you to some recipes for this treat....

Read More
Salted watermelon slices

Watermelons are not only a sweet, tasty and fragrant summer delicacy, they are ways to become a great salty snack in the winter. Today, pickled berry is becoming increasingly popular and in demand among modern consumers. How to preserve watermelons correctly and which recipe to choose for quick cooking - later in the article....

Read More
The most delicious jam recipes from melon

From which only the hostesses do not manage to make jam for the winter. Perhaps this delicacy is prepared from almost everything that grows in the garden. This article will focus on melon jam. Selection and preparation of ingredients To prepare jam or jam from a melon, you need to choose unripe fruits without darkening....

Read More
Celery leaf: recipes for the winter

Petiole celery is often used in cooking for preparing various salads, soups and snacks. Juicy and aromatic stems give the ready-made dishes a piquant taste and pleasant aroma, and also contain many vitamins. To successfully save this product for the winter, various preparations are prepared from it, which are perfectly stored until spring....

Read More
Varieties of preparations for bees and their use

The health and livelihoods of bees are affected not only by climatic conditions, but also by various diseases to which insects are susceptible. They cause irreparable damage to beekeepers in the form of extermination of entire families or in a significant reduction in their number. To avoid such consequences, apiary owners resort to special medications that eliminate the problem....

Read More
Best Pickled Asparagus Recipes

Rich in minerals and vitamins, asparagus is an excellent product that will bring many benefits to a person after eating it. How to marinate it correctly to make it tasty and healthy, how many calories this product brings in various cooking variations, what benefit and harm you will learn from this article....

Read More
Delicious step by step recipes for watermelon jam for the winter

Jam for the winter can be cooked from a variety of fruits, berries and even vegetables. Watermelon is no exception. This juicy sweet berry produces an incredibly aromatic, tasty jam, which in the wintertime will remind you of sunny summer days. Selection and preparation of ingredients In August, the markets are simply littered with a huge number of ripe watermelons....

Read More
The most delicious melon crust recipes for the winter

During the period of mass ripening of watermelon, melon and other fruit crops, everyone is happy to enjoy their juicy and fragrant flesh. However, few people think about using their peel. But, in fact, such a seemingly inedible and simple product can be an excellent basis for a gourmet dish....

Read More
Cooking mead at home

Mead belongs to the group of old Russian drinks with a strong hopping ability. Traditionally, it is prepared on the basis of honey, with the addition of a number of other ingredients, but what exactly should be included in the composition of mead - each one decides on the basis of the selected recipe. Selection and preparation of ingredients. it is worth giving exclusively fragrant and necessarily natural varieties, because a good drink will never work out from a too sweet fake....

Read More
How to pickle and ferment brown tomatoes

Tomato blanks are a classic version of winter preservation, so every housewife probably knows more than one recipe for creating goodies based on these vegetables. This article presents the most simple and at the same time interesting methods of pickling and pickling brown tomatoes without sterilization, and which one to give preference to - you decide after a thorough study of all the features of each....

Read More
Recipes for Savoy cabbage for the winter

The desire to preserve food for a long time is inherent in every housewife. In the article you will find information on how to salt Savoy cabbage and about the peculiarities of its storage in winter. Is it possible to salt Savoy cabbage for the winter? Savoy cabbage is a popular vegetable with attractive dark green, clear corrugated outer leaves that become lighter closer to the head ....

Read More
How to ferment cabbage in a hot way?

Today there are many recipes for sauerkraut, among which there are simple and complex, prepared in various ways.The article provides several step-by-step instructions on how to quickly and easily cook a delicious sauerkraut in a hot way at home. Selection and preparation of ingredients In order to get the starter for the winter to be tasty, tasty in appearance and stored for a long time, you need to choose the right cabbage....

Read More
How and with what is best to ferment savoy cabbage?

Sour cabbage is a favorite dish of many peoples, including the Slavs, but many housewives are wondering if other varieties of this vegetable, for example, Savoy, are suitable for pickling, in addition to traditional white cabbage. This review will discuss how to implement this idea so that the finished dish turns out to be tasty, as useful as possible and without bitterness....

Read More
Winter plum billets

Harvesting winter plums is a good way to get a rich source of vitamins for the cold season, especially since today there is just a mass of not only useful, but also very tasty recipes for making jam or other preservation from these fruits. Which of them are most popular and what you need to know about the features of the procurement process itself - read on....

Read More
How to pickle Beijing cabbage for the winter

Beijing cabbage is a delicious vegetable dish, not only fresh, but also in pickled form. Opening a jar of such a treat in winter will delight yourself and your loved ones with an original snack. Selection and preparation of ingredients How tasty a prepared dish will be depends on the quality of the product and the method of pickling....

Read More
Cooking Apple Jam with Lemon

Apple jam is a favorite treat of many people. There are many ways to prepare a dish, it is especially tasty with lemon. How to add piquancy when preparing a dish, as well as the features of its storage, read below. What does lemon give when making apple jam? Lemon in apple jam is used as a “bright” flavoring additive that not only improves the sugary-sweet taste of the dish, but also acts on the physical characteristics of the finished product....

Read More